Sticky Teriyaki Salmon
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| Serves | Prep. Time |
|---|---|
| 1 | 30 minutes |
Ingredients
- 1 salmon fillet
- 1 tbsp. tamari or soy sauce
- 1 tbsp. water 1 tbsp. honey or maple syrup or sugar-free maple syrup
- 1 tsp garlic 1 tsp ginger
- 1 tsp apple cider vinegar
- 1 tsp arrowroot flour
Method
- Mix all sauce ingredients together.
- Marinate the salmon with the sauce in a snap lock bag for at least 20 minutes.
- Heat a non-stick frypan. Cook the marinated salmon until crispy.
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 250cal | 31g | 7g | 10g |
